Job Summary:
Responsible for ensuring food safety, product quality, laboratory compliance, and regulatory adherence through effective quality management practices and laboratory operations.

Key Responsibilities:
Ensure compliance with FSSAI requirements, quality standards, and food safety regulations.
Implement and monitor PRPs (Prerequisite Programs) and quality management systems.
Apply PDCA and problem-solving methodologies to address quality issues and drive continuous improvement.
Perform calibration, verification, troubleshooting, and preventive maintenance of laboratory instruments.
Operate and maintain laboratory equipment including GC, Alcolyzer, DMA, Sodium Meter, pH Meter, Centrifuge, Sonicator, Hot Water Bath, Mash Bath, and Generators.




Maintain data integrity, documentation control, record management, and compliance with quality standards.
Support audits, investigations, corrective actions, and quality improvement initiatives.

Requirements:
Bachelor's degree in Food Technology, Chemistry, Biotechnology, Microbiology, or related field.
Experience in Quality Assurance/Quality Control within the Food & Beverage industry.
Solid knowledge of food safety, laboratory operations, quality systems, and regulatory compliance.

📌 Assistant Manager Quality Hyderabad
🏢 Anheuser-Busch InBev
📍 Hyderabad