07 Aug
|
Pearltri Foods
|
Chennai
07 Aug
Pearltri Foods
Chennai
Role & responsibilities
Supervise daily restaurant operations.
Lead and manage the service team.
Ensure excellent customer service.
Monitor staff attendance, grooming, and shift schedules.
Maintain hygiene and food safety standards.
Handle customer complaints effectively.
Coordinate with the kitchen for smooth operations.
Ensure compliance with company SOPs.
Preferred candidate profile
2 - 5 years of experience in the hotel/restaurant industry.
Robust leadership and communication skills.
Willing to work in rotational shifts.
📌 Supervisor Chennai
🏢 Pearltri Foods
📍 Chennai