07 Aug
|
East India Hotels (EIH)
|
New Delhi
07 Aug
East India Hotels (EIH)
New Delhi
Manage and maintain high standards of food quality, presentation, and safety.
Assist the Chef de Partie in planning menus and preparing special dishes.
Maintain a clean and organized kitchen workplace, adhering to health and safety regulations.
Collaborate with other kitchen staff to ensure effective service delivery.
Develop and implement current menu ideas and recipes to enhance the dining experience.
Ensure all food is stored properly and waste is minimized.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Commis New Delhi
🏢 East India Hotels (EIH)
📍 New Delhi