Manage and maintain the overall cleanliness and organization of the kitchen area.
Coordinate with other departments to ensure smooth food preparation and service.
Develop and implement effective cleaning schedules and procedures.
Conduct regular inspections to identify areas for improvement.
Train and supervise recent staff members on kitchen procedures and protocols.
Maintain accurate records of inventory and supplies.

Job Requirements
Proven experience in kitchen management or a related field.
Robust knowledge of food safety regulations and protocols.
Excellent communication and interpersonal skills.
Ability to work well under pressure and manage multiple tasks simultaneously.
Familiarity with point-of-sale systems and inventory management software.
Any graduate degree from a recognized institution.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Kitchen Assistant Mumbai (India)
🏢 Sodexo
📍 India