Assist the head chef in planning menus and preparing food for special events.
Maintain high standards of quality and presentation in food preparation and service.
Collaborate with other kitchen staff to ensure effective food production.
Develop current recipes and menus to keep culinary offerings fresh.
Ensure compliance with health and safety regulations and company policies.
Participate in menu costing and inventory management.

Job Requirements
Proven experience as a cook, preferably in an Indian cuisine setting.
Solid knowledge of cooking techniques, ingredients, and equipment.
Ability to work well under pressure and manage multiple tasks simultaneously.
Excellent communication and teamwork skills.
Familiarity with kitchen equipment and appliances.
Ability to maintain high standards of quality and presentation.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Assistant Cook Indian Kolkata
🏢 Sodexo
📍 Kolkata