JobDescription

Position: Demi Chef de Partie (Indian Cuisine)

Location: Restaurant Ziya, Mumbai

Reportsto: Chef de Partie / Sous Chef

RoleOverview

As aDemi Chef de Partie specializing in Indian cuisine, you will be responsible forassisting in the preparation, cooking, and presentation of authentic andinnovative Indian dishes at Ziya. You will work closely with senior chefs tomaintain the restaurants high culinary standards, ensuring consistency,creativity, and excellence in every plate.

KeyResponsibilities
Assistin preparing mise en place and cooking traditional and contemporary Indiandishes.
Ensuredishes meet Ziyas standards for taste, presentation, and hygiene.
Supportsmooth daily operations, including inventory checks and stockrotation.
Workalongside chefs and kitchen staff, maintaining a positive and efficientenvironment.
Contributeideas for current menu items, seasonal specials, and modern interpretations ofIndian classics.




Adhereto food safety, sanitation, and hygiene standards at all times.

CandidateProfile

-Diploma/degree in Culinary Arts or equivalent certification.

-Minimum 23 years of experience in Indian cuisine within fine dining or luxuryrestaurants.

-Robust knowledge of regional Indian flavors, spices, and cookingtechniques.

-Ability to work under pressure while maintaining attention todetail.

-Passion for culinary excellence and innovation.

-Valuable communication and teamwork skills.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Demi Chef De Partie Mumbai
🏢 East India Hotels (EIH)
📍 Mumbai