Responsibilities
Stock up the assigned kitchen with raw materials and ingredients on a daily basis
Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
Be well versed in hotel fire & life safety/emergency procedures
Apply necessary precautions with regards to the hotel food safety and hygiene standards HACCP
Attend all briefings, meetings and trainings as assigned by management
Maintain a high standard of personal appearance and hygiene at all times
Perform other reasonable duties assigned by the Management
Clean and maintain all equipment within the food production area
Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor

Qualifications

Degree or Diploma in Hotel Management or Relevant Degree

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Commis Continental Bengaluru
🏢 IBIS STYLES
📍 Bengaluru