An F&B; Associate acts as the main link between the kitchen, bar, and restaurant guests. They make sure every visitor gets rapid, polite, and accurate service to create a great dining experience.

Key Responsibilities
Guest Service: Greet guests warmly, present menus, and explain daily food or drink choices.
Order Management: Take food and beverage orders accurately and pass them to the kitchen or bar.
Table Setup & Clearing: Prepare tables with clean linen, silverware, and glassware, and explicit dirty plates.
Communication: Tell the kitchen about special diets, food allergies, or guest complaints right away.
Cleanliness: Keep work areas tidy during service and complete closing cleanup tasks.

Skills and Qualifications
Communication: Explicit and polite speech to talk with guests and team members.
Product Knowledge: Good memory of menu items, ingredients, and drinks.
Education: Hotel Management Degree or a diploma .
Work Style: Friendly attitude, able to stand for long times, and happy to work in a fast team.

Pay: ₹15,500.00 - ₹18,000.00 per month

Benefits
Food provided
Health insurance
Provident Fund

Work Location: In person

📌 F&b Associate Vashi
🏢 Regenza by Tunga Hotel
📍 Vashi