JJob Purpose To supervise the stewarding team and ensure the cleanliness, sanitation, and productive operation of all kitchen, stewarding, and back-of-house areas while maintaining hygiene and food safety standards.

Key Responsibilities
Supervise the daily operations of the stewarding department.
Allocate duties and monitor the performance of stewarding associates.
Ensure all kitchen utensils, crockery, cutlery, glassware, and cooking equipment are cleaned, sanitized, and stored properly.
Maintain cleanliness of kitchens, dishwashing areas, garbage rooms, and back-of-house areas.
Ensure dishwashing machines and stewarding equipment are operated safely and maintained in valuable working condition.
Monitor the availability and proper use of cleaning chemicals and stewarding supplies.
Ensure compliance with food safety, hygiene, sanitation, and health & safety standards.
Conduct regular inspections to maintain cleanliness and hygiene.




Coordinate with the culinary and F&B; teams to support smooth operations during service.
Maintain proper waste segregation and disposal procedures.
Report equipment breakdowns, maintenance issues, and safety hazards promptly.
Train, coach, and motivate stewarding associates on SOPs and protected work practices.
Prepare duty rosters, manage attendance, and maintain stewarding records.
Ensure proper grooming, discipline, and adherence to hotel policies.
Perform any other duties assigned by the Chief Steward, Executive Chef, or management.

Skills & Competencies
Strong knowledge of stewarding operations and sanitation standards.
Leadership and team management skills.
Knowledge of food safety and hygiene practices.

Pay: ₹22,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Kitchen Stewarding Supervisor Andheri
🏢 Radisson® Hotel, Mumbai Andheri MIDC
📍 Andheri