Job Summary:

Responsible for preparing fresh, hygienic, and high-quality North Indian meals for a private household, ensuring excellent taste, nutrition, and kitchen hygiene while catering to the family's preferences.

Key Responsibilities:
Prepare daily North Indian breakfast, lunch, dinner, and snacks
Cook vegetarian and non-vegetarian dishes as per the family's preferences
Plan weekly menus in consultation with the family
Ensure food quality, hygiene, and proper kitchen sanitation
Purchase or coordinate the procurement of groceries and kitchen essentials (if required)
Store food items properly and minimize food wastage
Maintain cleanliness of the kitchen, utensils, and cooking equipment
Accommodate dietary requirements and special meal requests
Manage kitchen inventory and maintain stock of essential ingredients

Skills Required:
Excellent knowledge of North Indian cuisine
Solid cooking, presentation,



and food preparation skills
Knowledge of food safety and hygiene standards
Time management and organizational skills
Ability to maintain confidentiality and professionalism
Flexibility to prepare meals as per family preferences

Qualification & Experience:
Certification in Culinary Arts or Hotel Management is an added advantage
2–5 years of experience as a Personal Cook, Home Chef, or Cook in a household, hotel, or restaurant

Preferred Experience:
Experience preparing authentic North Indian cuisine in private residences, villas, guest houses, or luxury homes
Ability to prepare healthy, customized, and occasional festive meals

Pay: ₹20,000.00 - ₹30,000.00 per month

Perks
Provident Fund

Work Location: In person

📌 Personal Cook: North Indian Ulhasnagar (India)
🏢 Care Plus Facility Private
📍 India