We are hiring a Pantry Chef for a café. The ideal candidate will be responsible for preparing sandwiches, salads, beverages, desserts, and other pantry items while maintaining high standards of quality, hygiene, and presentation.

Key Responsibilities
Prepare sandwiches, salads, wraps, desserts, and other pantry menu items.
Assist in beverage preparation when required.
Ensure food is prepared and presented according to café standards.
Maintain cleanliness and hygiene of the pantry and workstations.
Monitor stock levels and assist with inventory management.
Follow food safety and sanitation guidelines (FSSAI).
Minimize food wastage and ensure proper storage of ingredients.
Coordinate with the kitchen and service team for timely order delivery.
Maintain quality and consistency in all prepared items.





Qualifications
Diploma/Certificate in Hotel Management, Culinary Arts, or a related field is preferred.

Experience
1–3 years of experience as a Pantry Chef, Commis, or Kitchen Assistant in a café, restaurant, or hotel.
Freshers with relevant culinary training may also apply.

Required Skills
Pantry & Café Food Preparation
Sandwiches, Salads & Desserts
Food Safety & Hygiene (FSSAI)
Inventory Management
Time Management
Attention to Detail
Teamwork
Valuable Communication Skills

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Pantry Chef : Cafe Nashik (India)
🏢 Deziners Studio
📍 India