ResponsibilitiesPerformance Indicator - Production- Food production engineers oversee the electrical and mechanical needs of the equipment and machinery required in the process of manufacturing food or beverages. They strive to maximise plant productivity by engaging in preventive actions in reference to health and safety, valuable manufacturing practices (GMP), hygiene compliance, and performance of routine maintenance of machines and equipment.
Material Efficiency
OEE
Zero shortfalls Quality - Follow Personal Hygiene
Maintain cleanliness at floor
Adhere to Company Food Safety and Quality Policy
QA Weekly score card
International Audit Score
Meeting all internal audit requirements.
Reduction in Safety Incidents Safety - Follow secure behaviour at shop floor
Adhere with the Safety Rules
Report every safety incident
Participate in Safety Training Program
Safety Weekly Score/nearmiss
International Audit Score
Meeting all internal audit requirements.
Reduction in Safety Incidents Documentation - Basic IT Skills
Maintaining LOG Books




No error in SAP transaction
100% day closing-Zero Error
Inventory Record Accuracy Morale - Maintain Floor Discipline
Timely reporting on the lines & ensure round the clock availability of manning.
Maintain a timely relieving schedule during tea and lunch break.
To actively participate in the internal and external training program.
To build harmonious relationship with colleagues and supervisors.
To present self on duty without absenteeism.
Training Manhrs
SANKALP
Absenteeism BASIC QUALIFICATION - Qualification ITI/Diploma Any Graduate in any stream, Bakery Certification Course, BSc.

In Hotel

Management
Experience 1- 3 years experience
Industry Type – Bakery Industry/Food Processing/Packaging Industry/Hotel Industry PREFERRED QUALIFICATION - Team Working Skills.
Honest
Valuable Communication
Take ownership
Self-Driven
Discipline

📌 Production Team Member Bengaluru
🏢 Jubilant FoodWorks
📍 Bengaluru