Commi I is responsible for assisting in food preparation and maintaining kitchen standards while ensuring quality, hygiene, and consistency. The role supports senior chefs in daily operations and contributes to smooth kitchen workflow.
Key Responsibilities
Assist in preparation and cooking of dishes as per standard recipes and instructions from senior chefs.
Ensure proper mise en place for assigned kitchen section.
Maintain high standards of food quality, presentation, and portion control.
Follow food safety, hygiene, and sanitation guidelines (HACCP standards).
Ensure proper storage and labeling of food items.
Maintain cleanliness of work area, utensils, and equipment.
Support inventory control and minimize wastage.
Assist in receiving and checking raw materials.
Work collaboratively with kitchen team during service hours.
Follow instructions from CDP/Sous Chef and maintain discipline in kitchen
Basic culinary skills and knowledge of kitchen operations
Understanding of food safety and hygiene standards
Ability to work in a fast-paced workplace
Team player with positive communication skills
Attention to detail and willingness to learn
Qualifications & Experience
Diploma or certification in Culinary Arts / Hotel Management preferred
1–3 years of experience in a similar role in hotels, hospitals, or restaurants
Freshers with solid culinary training may be considered
Job Type: Full-time
Pay: ₹20,000.00 - ₹30,000.00 per month
Work Location: In person
📌 Commi I Kozhikode
🏢 Tigris Valley
📍 Kozhikode
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