Job role: Chef/commis chef Location: Kerala/Tamilnadu/Karnataka Department: F&B;/Restaurant Job experience: Min. 3 years Job brief A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she should have passion for culinary arts and should have a positive experience and understanding of hotel kitchens/material/crockery/presentation/etc. Key responsibilities # Understanding various kinds of cuisines & beverages as per company menu guidelines # Understanding materiality/ingredients/crockery/presentations/etc. # Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryers # Understanding of the guests and their preferred eating habits # Preparing ingredients for cooking by portioning, chopping and storing food appropriately # Following recipes and yield guides meticulously to prepare all menu items # Cooking food according to established recipes, quality, and presentation standards, maintaining the food preparation checklist # Preparing,



seasoning and cooking a variety of dishes including vegetables, soups, and breakfast items # Setting up various stations with the appropriate stocks of menu items # Assisting in inventory management & timely replenishment # Ensuring clean and appropriate stocks of all products in designated storage cabinets # Implementing minimal food wastage practices as per industry standards # Preparing alcoholic/non-alcoholic beverages for bars and restaurants # Interacting with guests, helping them place orders and taking regular feedbacks # Having a thorough knowledge of various local/non-local # Being guest centric and providing excellent experience # Understanding regulatory compliance (FSSAI/Excise) and operating with adherence Qualifications # Hospitality graduate or diploma in hospitality # Min. 3 years of experience in a hotel, club, cruise, restaurant, etc. # Extensive operational knowledge of hotel F&B; operations # Outstanding communication, interpersonal & time-management skills # Flexible to relocate anywhere in southern India

📌 Chef and assistant to chef (Kerala)
🏢 The Hosteller
📍 Kerala