- Perform quality checks of raw materials, in-process products, and finished goods.
- Ensure compliance with GMP, SOPs, HACCP, FSSAI, ISO, and internal quality standards.
- Conduct routine laboratory testing and maintain QC records/documentation.
- Monitor production processes to maintain consistent product quality.
- Handle quality deviations, customer complaints, and corrective/preventive actions (CAPA).
- Coordinate with Production, Warehouse, and Purchase departments regarding quality-related issues.
- Maintain calibration records and ensure proper usage of testing equipment.
- Prepare daily/weekly/monthly QC reports.
- Assist during internal and external quality audits.
- Ensure hygiene and safety standards are maintained in the plant.
- Support continuous improvement activities to reduce quality issues and wastage.
Additional Responsibilities for Sr. QC Executive
- Lead and supervise QC team members and shift activities.
- Review QC reports and approve test results.
- Provide training to junior staff on quality procedures and standards.
- Analyze quality trends and suggest process improvements.
- Coordinate with management during audits and compliance reviews.
Required Qualifications
- Bachelor’s Degree / Diploma in:
- Food Technology
- Chemistry
- Microbiology
- Biotechnology
- B.Sc / M.Sc
- Or related field
Required Skills
- Knowledge of FMCG quality standards and documentation.
- Good understanding of GMP, HACCP, ISO, and FSSAI guidelines.
- Robust analytical and problem-solving skills.
- Good communication and reporting skills.
- Proficiency in MS Excel and basic computer applications.
- Attention to detail and ability to work in shifts if required.
Preferred Candidate Profile
- Experience in FMCG manufacturing industry preferred.
- Ability to handle lab equipment and quality testing procedures.
- Team handling experience preferred for Sr. Executive role.