We are looking for a passionate and creative chef to join our team and help craft unique high-quality dishes that delight both traditional and adventurous palates Key Responsibilities Prepare and cook veg non-veg dishes with a focus on South Indian staples and fusion recipes Innovate new menu items and fusion combinations Maintain consistency taste and presentation of all dishes Ensure kitchen hygiene food safety and compliance with FSSAI standards Manage kitchen inventory ordering and portion control Supervise and train junior kitchen staff if required Work with management to plan seasonal menus and special offers Requirements Minimum 2-4 years of experience as a chef in Indian cuisine South Indian preferred Hands-on experience in non-veg gravies curries and special dishes is a plus Creative flair for fusion up-to-date recipes Strong knowledge of kitchen safety hygiene and food quality standards Ability to work in a fast-paced cloud kitchen QSR environment Team player with good communication and leadership skills Perks Benefits Competitive salary based on experience Performance-based incentives Opportunity to create signature dishes Meals provided during shift Job Types Full-time Permanent Pay 15 000 00 - 20 000 00 per month Benefits Paid time off Experience cooking 1 year Required Work Location In person

📌 Chef (veg & Non-veg) – Indian & Fusion Cuisine (Tamil Nadu)
🏢 Evrydy
📍 Tamil Nadu