Key Responsibilities Prepare and bake pastries cakes breads Mousse all Desserts according to cafe standards and recipes Develop new and seasonal pastry items in collaboration with the head chef or cafe manager Ensure all items are prepared and presented with consistency and attention to detail Maintain cleanliness and organization of the pastry section and kitchen area Monitor ingredient stocks and assist in ordering supplies when needed Adhere to all health and safety regulations and food hygiene standards Work efficiently during peak hours and manage time effectively Occasionally interact with customers regarding custom orders or special dietary needs Job Types Full time Permanent Pay From 25 000 00 per month Benefits Food provided Work Location In person
📌 Pastry Chef (Tamil Nadu)
🏢 Skapeart Interiors
📍 Tamil Nadu
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