Prepare and cook a variety of South Indian dishes with precision and authenticity Develop and innovate menu items while maintaining traditional recipes Oversee kitchen staff and ensure effective kitchen operations Manage inventory and order supplies as needed Ensure adherence to all food safety and hygiene standards Train and mentor junior chefs and kitchen assistants Collaborate with management to plan and execute special events and promotions Monitor food quality and presentation to ensure customer satisfaction Job Type Full-time Pay 25 000 00 - 35 000 00 per month Work Location In person
📌 South Indian Chef (Tamil Nadu)
🏢 PSG
📍 Tamil Nadu
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