Position North Indian Chef Location HSR Layout Salary 22 000 - 23 000 per month Accommodation Provided Job Overview We are looking for an experienced North Indian Chef specializing in vegetarian cuisine The ideal candidate should be skilled in preparing authentic and flavorful North Indian dishes with strong expertise in paneer varieties dals and rice-based dishes Key Responsibilities Prepare and cook a wide range of North Indian vegetarian dishes Paneer Dal Rice etc Maintain consistency in taste quality and presentation of food Ensure cleanliness hygiene and safety standards in the kitchen Manage inventory of kitchen supplies and ingredients Support in menu planning and introducing new dishes Requirements Proven experience as a North Indian Chef specializing in vegetarian cuisine Expertise in cooking paneer-based dishes dals and rice preparations Positive knowledge of kitchen operations and hygiene practices Ability to work independently and manage time effectively Perks Benefits Competitive salary 22 000 - 23 000 Accommodation provided If you are passionate about authentic North Indian vegetarian cooking and want to showcase your skills we would love to hear from you Job Types Full-time Permanent Pay 22 000 00 - 23 000 00 per month Work Location In person

📌 North Indian Chef (Karnataka)
🏢 OtU India
📍 Karnataka