Key Responsibility 1 Operational Management Oversee daily F B operations across patient meal services staff cafeterias visitor restaurants and vending areas Ensure timely meal production and delivery aligned with patient dietary requirements Implement and maintain SOPs for food preparation hygiene sanitation and service Coordinate with clinical dietitians to ensure therapeutic diet accuracy 2 Food Safety Compliance Ensure compliance with local health regulations HACCP and hospital accreditation standards Conduct regular audits of kitchen areas storage equipment and food handling practices Oversee training programs in food safety allergen management and sanitation 3 Patient Experience Monitor meal quality presentation and consistency Handle patient meal-related feedback and resolve service issues Collaborate with nursing teams to improve meal delivery workflow 4 Staff Management Lead train and supervise kitchen staff supervisors and service teams Prepare staff schedules manage workload distribution and oversee performance evaluations Promote a culture of safety teamwork and service excellence 5 Financial Inventory Control Develop and manage the F B department budget Monitor food costs labor costs and minimize waste Oversee purchasing vendor contracts stock levels and inventory accuracy Review and approve invoices pricing and procurement requests 6 Menu Planning Nutrition Coordination Work with dietitians and chefs to develop nutritious appealing menus for patients staff and visitors Support special dietary programs and cultural or religious meal needs Introduce healthy options aligned with hospital wellness initiatives 7 Quality Improvement Lead improvement projects to enhance efficiency cost savings and overall service quality Monitor KPIs such as patient meal satisfaction food waste delivery time and hygiene scores Skills Competencies Telugu Speaking language is Mandatory Strong leadership communication and team-building skills Excellent understanding of food safety and healthcare compliance standards Ability to manage budgets forecasting procurement and vendor relations Strong problem-solving multitasking and organizational skills Customer-service oriented with high attention to detail Job Types Full-time Permanent Pay 70 000 00 - 100 000 00 per month Advantages Health insurance Leave encashment Paid sick time Provident Fund Work Location In person