Manage and coordinate daily operations of the food and beverage service.
Supervise and train junior staff members to ensure high-quality service delivery.
Maintain high standards of cleanliness, hygiene, and safety in the kitchen setting.
Coordinate with other departments to ensure seamless service delivery.
Implement and maintain effective inventory management systems.
Analyze customer feedback and implement changes to improve service quality.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Senior Steward Ahmedabad
🏢 Sodexo
📍 Ahmedabad
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