Job Summary

We are looking for a hardworking, smart-working, and cutting-edge professional with 34 years of experience in the food industry, including at least 2 years in seasoning development. The ideal candidate should have robust analytical, tactical, and problem-solving skills and be capable of independently managing product development projects.

Roles & Responsibilities
Develop and optimize seasonings, spice blends, masalas, and food ingredient formulations.
Create customized products as per customer requirements.
Conduct laboratory trials, sensory evaluations, and production-scale trials.
Evaluate raw materials, flavors, oleoresins, and functional ingredients.
Prepare customer samples and provide technical support during product approvals.
Coordinate with Production, QA/QC, Procurement, and Sales teams.
Prepare formulations, specifications, BOMs, and development reports.




Ensure compliance with food safety standards and customer requirements.
Support commercialization, troubleshooting, and continuous improvement initiatives.
Monitor market trends and competitor products for new product development prospects.

Desired Candidate Profile
B.Sc./M.Sc. Food Technology, Food Science, Microbiology, Biotechnology, or related field.
3–4 years of experience in the food industry with at least 2 years in seasoning development.
Solid knowledge of seasonings, spice blends, flavors, and food ingredients.
Good sensory evaluation, analytical, and problem-solving skills.
Self-motivated, detail-oriented, and capable of handling projects independently.
Strong communication and teamwork skills.

📌 Research And Development Officer Ahmedabad (India)
🏢 AQF Ingredients
📍 India