Prepare doughs, wrappers, fillings, sauces, and accompaniments according to standardized recipes.
Execute various folding and shaping techniques with consistency and precision.
Ensure all dim sum items are cooked and presented to the highest quality standards.
Assist in developing current dim sum recipes and seasonal menu offerings.
Maintain consistency in taste, texture, portion size, and presentation.
Monitor stock levels of ingredients and communicate replenishment requirements.
Ensure proper storage and rotation of raw materials
Pay: ₹25,000.00 - ₹50,000.00 per month
Advantages:
Versatile schedule
Food provided
Health insurance
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 Dimsum Chef Kolkata
🏢 Belvedere Foodworks
📍 Kolkata
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