F&B; Controller

The F&B; Controller is responsible for monitoring and controlling all food and beverage costs to maximize profitability while maintaining quality standards. Key responsibilities include:
Monitor food and beverage costs, budgets, and profitability.
Conduct inventory control, stock audits, and variance analysis.
Prepare menu costing and pricing recommendations.
Verify purchases, receiving, storage, and issuing procedures.
Analyze daily consumption, wastage, and cost reports.
Ensure compliance with company policies and hygiene standards.
Reconcile inventory with sales and investigate discrepancies.
Prepare monthly financial and cost control reports.
Coordinate with Purchasing, Stores, Kitchen, and Finance teams.
Identify cost-saving prospects without compromising quality.




Support budgeting, forecasting, and internal/external audits.
Train operational teams on inventory and cost control best practices.

Requirements:
Bachelor's degree in Hospitality, Commerce, Finance, or related field.
3–5+ years of experience in F&B; cost control, preferably in hotels or restaurants.
Solid knowledge of inventory management, menu costing, and financial reporting.
Proficiency in MS Excel and ERP/POS systems.
Excellent analytical, communication, and problem-solving skills.

Pay: ₹20,000.00 - ₹42,492.17 per month

Work Location: In person

📌 F&b Controller Injambakkam
🏢 VGP Golden Beach Resort
📍 Injambakkam