Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Resort.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met
Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
Job Types: Full time, Permanent
Pay: ₹15,000.00 - ₹20,000.00 per month
Perks:
Food provided
Ability to commute/relocate:
Kovalam, Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Required)
Experience:
minmum: 5 years (Preferred)
total work: 10 years (Preferred)
📌 Assistant Chef Kovalam
🏢 AMARA AYURVEDA RETREAT
📍 Kovalam
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