A Commis II in Continental Cuisine is a junior-to-mid level kitchen professional responsible for preparing and cooking dishes under the supervision of senior chefs. The role requires a positive understanding of continental cooking techniques, ingredients, and presentation standards, while maintaining high levels of hygiene and efficiency in the kitchen.
Key Responsibilities
Prepare and cook continental dishes as per standard recipes and guidelines
Assist the Chef de Partie and Demi Chef de Partie in daily kitchen operations
Handle mise en place including chopping, marinating, sauce preparation, and plating
Ensure consistency in taste, portioning, and presentation of dishes
Maintain cleanliness and organization of the workstation at all times
Follow food safety and hygiene standards (HACCP compliance)
Monitor stock levels and assist in inventory management and stock rotation (FIFO)
Support in receiving and storing kitchen supplies properly
Assist in training and guiding Commis III or trainees
Work efficiently during service hours to meet order timelines
Pay: Up to ₹22,000.00 per month
Advantages:
Adaptable schedule
Food provided
Paid sick time
Provident Fund
Work Location: In person
📌 Commi Ii Mumbai (India)
🏢 The Irish House
📍 India
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