Advantages: Food & Accommodation Provided
Key Responsibilities:Serve food and beverages to guests in a qualified manner.
Maintain cleanliness of dining and service areas.
Assist in table setup, clearing, and guest service.
Follow hygiene, safety, and service standards.
Coordinate with the kitchen and service team for smooth operations.
Candidate Requirements:Minimum 1–2 years of experience as a Steward in a hotel or restaurant.
Valuable communication skills with the ability to speak basic English.
Well-groomed, customer-focused, and disciplined.
Immediate joiners will be preferred.