At Taste Of Kolkata By Bonny,Bhubaneswar we strive to provide exceptional dining experiences. We are seeking an experienced Restaurant Manager for Bhubaneswar operations who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol. Greet patrons and explain nuanced menu items (such as mustard-based or sweet-and-spicy flavour preferences) especially with Bengali delicacies for Non Bengali guests and handle feedback.With professionalism and a positive attitude, they will help contribute to the growth and popularity of our restaurant and creating a BRAND IMAGE among the clientele and also having the capacity of grooming and retaining good employees with IJP's.
Objectives of this Position :
Oversee restaurant operations and ensure a smooth flow
Maintain a positive restaurant culture
Create work schedules that align with the restaurant’s needs
Ensure proper compliance with restaurant hygiene regulations
Train recent employees to help them meet the restaurant’s expectations
Interact with diners and build positive rapport with different types of people
Responsibilities:
Manage and keep up smooth restaurant operations
Supervise both kitchen staff and waitstaff, providing necessary feedback
Write daily budget reports on both revenue and costs
Communicate with diners and mitigate potential conflicts
Organize and take stock of restaurant supplies
Maintain weekly and monthly payroll for staff
Skills and qualifications
Proven work experience in a restaurant setting
Demonstrated customer service skills
Understanding of financial management
Strong knowledge of restaurant management software
Ability to understand and explain the restaurant’s menu
Willingness to work flexible schedule
Preferred qualifications
Clear verbal communication skills
Organization skills:
Ability to stand and walk for long periods of time
Explicit attention to detail
Problem-solving skills
Knowledge of current food and beverage trends