Role & responsibilities

Job Title

Manufacturing Executive

Reports to

Team Lead

Key Deliverables
Handle production and quality adherence in a shift in a third party manufacturing unit
Execute production plan, coordinate for RM & PM availability
Execution of Quality systems like ISO 9001, HACCP, 5S, SGA etc.
Reduction of plant downtime by executing timely manpower planning, spares availability and preventive maintenance
Review and improve plant performance in terms of productivity, cost and quality
Ensure adherence to all statutory compliance
Stock planning of RM, PM, and FG to ensure smooth delivery of supply line
Ensuring production of FG as per ITC Specs
Routine Shift activities
Coordination with CMU team for planning

Knowledge
HACCP/ISO 9001, 5S, SGA and SPC techniques
Contemporary manufacturing process and technologies in Food Industry




Concepts of productivity, OEE, workflow, line balancing etc.
Knowledge of SAP or similar SAP systems

Competencies
Solid analytical ability
Solid communication
Problem solving ability
Planning and coordination

Experience and Educational qualification
BE/B Tech with 2 to 5 years of experience in managing shop floor workplace in a manufacturing setup
Preference for candidates from packaged food manufacturing industry

Personal Attributes
High result orientation
High discipline orientation
Proactive

Preferred candidate profile

Candidates who has minimum 60% in Education background.

Candidates having experience in Biscuits , Wafers preferred

From FMCG sector

📌 Manufacturing Executive Medak U
🏢 ITC
📍 Medak