Manage daily operations of the restaurant, ensuring seamless service delivery.
Supervise and coordinate staff activities to meet customer expectations.
Develop and implement strategies to enhance customer satisfaction and loyalty.
Maintain a clean and organized work workplace, adhering to health and safety standards.
Collaborate with other departments to achieve business objectives.
Analyze customer feedback and implement changes to improve overall experience.
Disclaimer: This job posting & Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Captain Bengaluru (India)
🏢 Paakashala
📍 India
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