Role & responsibilities
Inspect, diagnose, and repair commercial kitchen equipment such as ovens, stoves, fryers, grills, refrigerators, freezers, dishwashers, ice machines and steamers.
Burner servicing experience.
Perform preventive and corrective maintenance on kitchen appliances and mechanical systems.
Install recent kitchen equipment and ensure proper setup and operation.
Troubleshoot electrical, mechanical, plumbing and refrigeration issues.
Read and interpret technical manuals, diagrams and schematics.
Replace defective parts, wiring, thermostats, motors, valves and other components.
Conduct safety checks and ensure compliance with health and safety standards.
Respond to emergency breakdown calls and provide timely onsite service.
Maintain service records, work orders and maintenance logs.




Communicate with kitchen staff or clients regarding equipment issues and repair status.
Keep tools, spare parts and service vehicles organized and stocked.

Preferred candidate profile
High school diploma or ITI/Diploma in Electrical, Mechanical, Refrigeration or related field.
Experience in commercial kitchen equipment repair or appliance servicing.
Knowledge of refrigeration, HVAC, gas systems, plumbing and electrical systems.
Solid troubleshooting and problem-solving skills.
Ability to use hand tools, testing instruments and diagnostic equipment.
Valuable communication and customer service skills.
Ability to work independently and handle emergency service calls.
Physical ability to lift heavy equipment and work in confined spaces.

📌 Kitchen Service Technician Bengaluru
🏢 Gandhi Institute of Technology and Management (GITAM)
📍 Bengaluru