Job Purpose:The responsibility of this role is to handle production operation & monitoring criteria to ensure finished products meet company standards.Role & responsibilities
Operators must known and follow Food Safety Standards & Quality standards, Policies, Procedures, & Processes that are designed & necessary to ensure Protected & Quality Food Products.
Follow government regulations & ISO Requirements.
Manpower handling at shop floor.
Updating daily Production report and shop floor stock report.
Produce the product to meet out the quality standards & specifications.
Update current process/ operation techniques to minimize the wastage and reworks.
Monitor & control the process parameters to maintain the product safety and standard.
Qualification & Experience:
Educational qualifications : 12/ ITI / DIPLOMA
Relevant experience : Fresher or Minimum 1- 2 years
Knowledge:
System Knowledge
Basic knowledge on Machine safety & personnel safety on job.