Prepare and cook various types of dosas such as Plain Dosa, Masala Dosa, Mysore Masala Dosa, Ghee Roast, Rava Dosa, Onion Dosa, Cheese Dosa, Paper Roast, Set Dosa, and speciality dosas.
Ensure consistency in taste, texture, and fermentation of dosa batter.
Prepare chutneys, sambar, and other South Indian accompaniments.
Maintain food quality, portion control, and presentation standards.
Monitor stock levels and report inventory requirements.
Follow food safety and sanitation standards at all times.

Job Requirements
Minimum 3+ years of experience as a South Indian Cook, Dosa Master, or similar role.
Strong knowledge of South Indian cuisine, dosa preparation, batter fermentation, chutneys, and sambar.
Experience in restaurants, hotels, cafeterias,



or catering establishments is preferred.
Valuable understanding of food safety, hygiene, and kitchen operations.
Ability to work efficiently in a fast-paced setting and maintain quality during peak hours.
Indian nationality is preferred.
Valuable teamwork, communication skills, and a passion for authentic South Indian cuisine.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 South Indian Cook Kochi
🏢 2COMs
📍 Kochi