Job_Description: Job Title: Chef European Cuisine
Anywhere in India, candidates can apply
Key Responsibilities:
Prepare and present European and Continental dishes
Maintain food quality, taste, and presentation standards
Handle food preparation, cooking, and plating
Follow kitchen hygiene and food safety procedures
Coordinate with kitchen staff for smooth daily operations
Monitor inventory and kitchen supplies
Ensure cleanliness and organized kitchen operations

Requirements
2+ years of experience as a European/Continental Chef
Robust knowledge of European cuisine preparation
Experience in hotels, restaurants, caf s, or catering kitchens preferred
Ability to work in a rapid-paced kitchen workplace




Basic English communication preferred
Knowledge of food hygiene and kitchen safety standards
Preferred Candidate Profile:
Continental Chef
European Cuisine Chef
Hotel Chef
Restaurant Chef
Commis Chef
CDP (Chef de Partie)
Fine Dining Chef
Multi Cuisine Chef

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Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

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