Assists in preparation of food for service to guests and crew according to the company’s menus and recipes.

Key Responsibilities

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Comply with company policy regarding waste separation and environmental compliance.

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Act as a company ambassador for food waste by creating minimal food waste when preparing any product.

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Assist in the preparation of all food according to company recipes.

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Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.

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Follows all HACCP procedures set by the company.

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Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.

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Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chef de Partie.

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Responsible for performance, appearance, dress and personal conduct in accordance with company rules and regulations.

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Ensure Guest Satisfaction Scores are met for food ratings in assigned area.

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Follows guidelines and instructions established by Chef de Partie and/or Chef de Cuisine.

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Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.

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Perform other job related functions as assigned.

Core Capabilities

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Positive listening skills and able to follow instructions.

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Shows initiative in performing culinary tasks.

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Asks questions if tasks are unclear.

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Team player

Desired Skills & Experience

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1+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.

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Experience in high volume operation of at least 100 meals per service.

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Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.

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Extensive kitchen machinery and knife safety knowledge.

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Ability to effectively read, write and speak English.

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Preferred: Degree from accredited culinary college or university.

Note: Other duties as assigned included and not limited to Health

📌 HAL - Kitchen Asst - CSSI (Mumbai)
🏢 Holland America Line & Seabourn
📍 Mumbai