Directs and oversees team members and all preparation of bakery products onboard for guests and crew.

Key Responsibilities

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Comply with company policy regarding waste separation and environmental compliance.

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Conduct regular training with all departmental members on food waste separation and environmental compliance as per Global HESS policies.

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Direct, supervise and assist the preparation of all bakery products onboard as per company standards.

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Actively involved in daily bakery production while supervising, assisting, and training team members in bake shop.

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Prepare daily schedule for all bakery team members.

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Evaluate, and conduct monthly ratings for each member of the bakery department.

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Responsible for performance, appearance, dress and personal conduct of all team members assigned to the bakery department.

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Monitors and controls actual hours worked for all bake shop team members.

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Implementing and executing food handling and cleaning procedures for the bake shop in accordance with USPH standards.

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Follows all HACCP procedures set by the company.





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Controls food cost by monitoring production, consumption and forecasts.

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Check quality and quantity of items ordered and received from stores.

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Works closely with the Executive Chef in order to achieve the highest possible Guest Satisfaction Scores from bakery products served.

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Ensures proper food storage in accordance to USPH procedures and thereafter in accordance to standard corporate recipes, reporting any discrepancies to the Executive Chef.

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Supervises and inspects overall operation cleanliness and clean up after each service period following provided checklists and cleaning schedules.

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Assigns all cleaning responsibilities within the bakery department according to the cleaning

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schedule and follows up on overall cleanliness of the work area and equipment.

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Reports and malfunctioning equipment or furnishings in need of repair or refurbishing to the Executive Chef.

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Works cl

📌 SBN - Chief Baker - CSSI (Mumbai)
🏢 Holland America Line & Seabourn
📍 Mumbai