Description
As Junior Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.
Duties and Responsibilities
As Junior Sous Chef, I will support the Executive Chef and assume responsibility for the effective operation in the following:
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Assumes 100% responsibility for quality of products served.
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
- Follows proper plate presentation and garnish set up for all dishes.
- Checks incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
- Records guest complaints, requests and solutions together with any other issues related to personnel, equipment, produce Etc. and reports them to the Executive Chef or Sous Chef.
- Interacts with management of other departments within areas of responsibility and develops solid working relationships with them.
- Works in any section of the kitchen when necessary, due to business levels or colleague shortages.
- Assists in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.
- Ensures that you’re working area is of exemplary clean nature.
- Fully understands the team goals and objectives, ensuring that the maximum is done to achieve the ta
📌 Junior Sous Chef (India)
🏢 IHG
📍 India