10 Aug
|
Holland America Line & Seabourn
|
Mumbai
10 Aug
Holland America Line & Seabourn
Mumbai
The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine.
The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a satisfactory manner in order to maintain and exceed the company’s goal. Any decisions made to compromise the product will have a negative impact on the guest’s experience.
Reporting relationships:
The Demi Chef de Partie reports directly to the Chef de Partie and is supported by the Sous Chef.
Key Responsibilities
-
Responsible producing in the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipes.
-
Responsible for quality, quantity, attractiveness and correctness of all food items served from the station as per company's standard recipes.
-
Responsible for quality, quantity, attractiveness and correctness of all food items served from the station as per company's standard recipes.
-
Responsible for the performance, appearance, and dress as well as personal conducts of themselves.
-
Controls actual hours worked and comply with MLC2006 and report any discrepancies between these and the published work schedules to Sous Chef supervising his station.
-
Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition and thereafter used in the correct way, FIFO.
-
Follows a daily work plan assigned to his station in accordance with the planned menu and recipes of the day.
Public Health:
-
Directly responsible for executing food handling and cleaning procedures in accordance with USPH standards in the assigned station in the kitchen organization as outlined in the Protected Food Handling Manual and cleaning specifications per station.
-
Responsible to implement and execute proper maintenance and cleaning procedures in the station assigned to h
📌 SBN - Demi Chef de Partie- Crew Mess- CSSI (Mumbai)
🏢 Holland America Line & Seabourn
📍 Mumbai