?️ WE ARE HIRING – SAINIK BHOJNALAYA ?️We are expanding our team and have multiple openings across different departments at our outlet.

Available Positions✅ Waiter

✅ Helper

✅ Steward

✅ Billing Executive

✅ Packing Staff

✅ Chef / Cook

✅ Utility Person (UT)

✅ Restaurant Manager

Salary? ₹12,000 – ₹25,000 per month (depending on position, skills, and experience)

Perks✔ Food provided by the company

✔ Staff accommodation available

✔ 2 days off per month

✔ 10–12 hour shifts

✔ Growth opportunities within the organization

- 1. WaiterResponsibilitiesTake customer orders accurately.
- Serve food and beverages promptly.
- Maintain cleanliness of dining tables.
- Assist guests with menu-related queries.
- Ensure excellent customer service.
- RequirementsGood communication skills.
- Customer-friendly attitude.
- Basic knowledge of restaurant service.
- 2. HelperResponsibilitiesAssist kitchen and service staff.
- Support cleaning and maintenance activities.
- Handle loading, unloading, and storage of supplies.
- Assist in daily restaurant operations.
- RequirementsHardworking and physically fit.
- Ability to work in a team.
- 3. StewardResponsibilitiesWelcome and guide customers.
- Maintain dining area cleanliness.
- Coordinate between kitchen and service teams.
- Ensure smooth table service.
- RequirementsPolite and presentable personality.
- Good communication skills.
- 4. Billing ExecutiveResponsibilitiesGenerate bills through the POS system.
- Handle cash, UPI, and card payments.
- Maintain daily sales records.




- Resolve billing-related customer queries.
- Reconcile cash and billing reports.
- RequirementsBasic computer knowledge.
- Accuracy and attention to detail.
- 5. Packing StaffResponsibilitiesPack food orders accurately.
- Ensure proper labeling and packaging.
- Coordinate with kitchen staff for order completion.
- Maintain hygiene standards.
- RequirementsFast and organized working style.
- Attention to detail.
- 6. Chef / CookResponsibilitiesPrepare food as per restaurant standards.
- Maintain food quality and taste consistency.
- Manage kitchen inventory and ingredients.
- Follow hygiene and food safety guidelines.
- RequirementsExperience in Indian cuisine preferred.
- Ability to work efficiently during peak hours.
- 7. Utility Person (UT)ResponsibilitiesClean utensils, kitchen equipment, and work areas.
- Support kitchen operations.
- Maintain cleanliness and hygiene standards.
- Assist staff when required.
- RequirementsHardworking and disciplined.
- Basic understanding of cleanliness procedures.
- 8. Restaurant ManagerResponsibilitiesSupervise daily restaurant operations.
- Manage staff scheduling and performance.
- Handle customer concerns and feedback.
- Monitor inventory and operational expenses.
- Ensure smooth functioning of the outlet.
- RequirementsLeadership and team management skills.
- Restaurant management experience preferred.

Apply NowJoin Sainik Bhojnalaya and become part of a growing hospitality team committed to quality service and customer satisfaction.

📌 Restaurant Staff (Lucknow)
🏢 M/S Sainik Bhojnalaya
📍 Lucknow