- Handle customer orders, billing, and cash/POS transactions efficiently.
- Maintain cleanliness and hygiene at the counter and service area.
- Assist customers with menu/product information and provide friendly service.
- Coordinate with the kitchen team for timely order preparation and delivery.
- Ensure proper stock availability of counter items and packaging materials.
- Follow company SOPs, food safety, and customer service standards.
📌 Counter Staff (Halol)
🏢 HRPL
📍 Halol
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