Job Title: Commis 2 and 3

Location: Ahmedabad

Salary: ₹20,000 – ₹25,000 per month

Attendance: Full-time, restaurant/hotel kitchen

Please call me on this number if you are interested. You can also send a "Hi" message on this number: (phone hidden).

About the Role: You will be part of the continental kitchen, supporting menu execution, maintaining quality and hygiene standards, and ensuring smooth daily operations during service.

- Key Responsibilities – Indian, Chinese, Tandoor, Mughlai, Commis: Assist CDP/Head Chef in preparation and cooking of dishes.
- Handle mise en place: cutting, chopping, marination, basic sauces and salads as per standard recipes.
- Maintain cleanliness and hygiene at your workstation, follow FSSAI/food safety norms.
- Proper storage, labeling, and rotation of food (FIFO), avoid wastage.
- Support in plating and food presentation as per restaurant standards.
- Assist in receiving and organizing daily supplies and inventory.
- Prepare, cook, and present high-quality dishes consistently as per SOPs and portion standards.




- Guide and train commis and helpers on basic prep, hygiene, and presentation.
- Coordinate with Head Chef/Sous Chef on daily prep, specials, and stock requirements.
- Ensure station cleanliness, equipment upkeep, and adherence to all safety and hygiene standards.

Requirements

Experience in continental kitchen in hotels, fine-dine, or high-volume restaurants (Hyderabad experience preferred).

- For Commis: 1–3 years of experience; for CDP: 3–6 years handling a continental section.
- Good knowledge of sauces, grills, pasta, salads, and international platings.
- Ability to work in fast-paced, high-pressure kitchen setting, flexible with shifts, weekends, and festivals.
- Behavioural Fit Passionate about cooking and learning new dishes.
- Punctual, disciplined, and maintains high standards of personal and kitchen hygiene.
- Team player with a positive attitude and ability to take instructions from seniors
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📌 Commis Chef (Ahmedabad)
🏢 r3 Consultant
📍 Ahmedabad