About the Company We are a rapidly growing multi-chain restaurant group known for our authentic cuisine operational excellence and strong customer focus As we expand our footprint we are looking for a highly skilled Head of Finance to lead all financial accounts and purchase operations across our restaurant outlets and central office Role Overview The Head of Finance will be responsible for controlling and managing all aspects of Accounts Finance and Purchase for the organization This role requires deep experience in the restaurant or hospitality sector strong financial leadership and the ability to streamline processes in a fast-paced multi-outlet environment Key Responsibilities Financial Management Accounting Oversee complete accounting operations including AP AR reconciliations payroll coordination audits and compliance Ensure timely preparation of P L statements balance sheets MIS reports restaurant-level performance reports and dashboard analysis Monitor outlet-level revenues food costs labor costs and overall profitability Manage cash flow working capital and banking operations Budgeting Forecasting Develop annual budgets and financial plans for all outlets and central teams Track monthly forecasts variances and financial KPIs to support management decisions Provide insights to improve cost control menu costing vendor payments and operational efficiency Purchase Procurement Oversight Lead the Procurement and Purchase team to ensure cost-effective high-quality sourcing of raw materials packaging and operational supplies Review vendor contracts negotiate rates and maintain strong supplier relationships Implement processes to reduce pilferage wastage and procurement inefficiencies Internal Controls Compliance Establish strong internal financial controls across outlets Ensure compliance with FSSAI GST TDS labor laws and statutory requirements Coordinate internal and external audits Team Leadership Lead mentor and manage the Accounts and Purchase teams Ensure timely reporting accuracy and adherence to processes Work closely with Outlet Managers Operations Heads and senior management Qualifications Requirements Bachelor s or Master s degree in Finance Accounting or Business Administration Qualified certifications such as CA CMA MBA Finance preferred Minimum 8-12 years of financial management experience preferably in restaurant F B hospitality or retail sectors Strong knowledge of restaurant cost structures inventory control menu costing and financial KPIs Excellent leadership analytical and communication skills Ability to manage multi-location operations and high-volume transactions How to Apply You can share your CV at priti keralacafe co For more details please Visit www keralacafe co We look forward to reviewing your profile Job Type Full-time Pay Up to 100 000 00 per month Benefits Food provided Work Location In person

📌 Head Of Finance (Kerala)
🏢 Tigerly
📍 Kerala