Shift Timings Please select your preference while applying Our operations run across multiple shifts Day Shift 12 PM - 8 PM These shifts may be more suited for candidates with daytime availability Night Shift 4 PM - 12 AM These shifts may suit candidates who are comfortable working late hours and can manage night travel independently We encourage applications from all qualified candidates and will assign shifts based on availability and logistical considerations Please select your preference while applying Qualifications 0-4 years of working experience in the baking industry Commis- 3 or 2 based on experience and skill levels Must have a diploma from a pastry school Strong Interpersonal skills Learning and Growth Mindset Highly motivated and passionate about baking Should be up to date with current food trends Responsibilities Ensure daily food preparations meet outlined recipes including the portion size quality and quantity Order execution with plating for dine-in orders and packaging for delivery orders Assist the senior chefs in the creation of desserts and menu development Adhere to the food labeling and dating FIFO method Keep track of the inventory and stock of raw materials Work with the team and delegate tasks to interns Enable the team to maintain a clean and organized work area Think proactively by finding opportunities to improve processes Note - We don t provide accommodation or food Job Types Full time Fresher Pay 16 000 00 - 35 000 00 per month Benefits Leave encashment Paid sick time Paid time off Ability to commute relocate Bengaluru Karnataka Reliably commute or planning to relocate before starting work Required Shift availability Day Shift Preferred Night Shift Preferred Work Location In person

📌 Pastry Chef (Karnataka)
🏢 Table For Tous
📍 Karnataka