Job Summary The Commis I - Continental is responsible for food preparation and cooking of continental dishes The role requires expertise in Continental cuisine ensuring food consistency hygiene and timely delivery as per requirements Also support menu planning inventory control wastage reduction and smooth coordination with service teams Key Responsibilities 1 Food Preparation Cooking Prepare and cook a wide range of Continental dishes soups sauces grills pastas baked dishes etc Follow standardised recipes while ensuring quality taste and presentation Maintain consistency and portion control in all preparations 2 Kitchen Operations Manage your assigned kitchen section cooking Ensure all mise-en-place is completed and ingredients are properly stored for freshness 3 Hygiene Safety Ensure strict compliance with FSSAI and food safety standards Maintain cleanliness sanitation and organisation of the kitchen and workstations Follow FIFO practices and proper labelling of all items 4 Research Development Contribute ideas for menu enhancements that balance taste efficiency and cost-effectiveness Participate in tastings and trials for menus 5 Inventory Cost Control Monitor stock levels and inform seniors of shortages or excess Minimise wastage through proper planning and portioning Ensure efficient usage of raw materials 6 Team Management Coordination Coordinate with other sections and service teams for timely order execution Attend daily briefings Maintain team discipline and morale D Skills Requirements Strong knowledge of Continental cuisine sauces soups grills salads baked items Experience in bulk kitchen operations for banquets events Excellent knife skills and cooking techniques Ability to work under pressure in high-volume environments Knowledge of food safety hygiene and cost control E Preferred Qualification Experience Culinary Diploma Certification Minimum 2 years of experience in Continental cuisine preferably in casual dining setup Languages English Hindi Job Types Full time Permanent Pay 15 000 00 - 20 000 00 per month Benefits Food provided Leave encashment Work Location In person