Job Title Sous Chef Job Summary We are seeking a skilled and experienced Sous Chef to join our culinary team The ideal candidate will have a passion for creating exceptional dishes a strong understanding of kitchen operations and the ability to lead a team As Sous Chef you will collaborate closely with the head chef to ensure the delivery of high-quality and visually appealing meals while maintaining a positive and effective kitchen environment Responsibilities Collaborate with the head chef to plan and execute menus ensuring the use of fresh and high-quality ingredients Oversee the preparation cooking and presentation of dishes maintaining consistency and adhering to established standards Assist in training and supervising kitchen staff including line cooks prep cooks and dishwashers Monitor food production levels and adjust as necessary to minimize waste and ensure timely service Ensure proper food storage handling and sanitation practices are followed in compliance with health and safety regulations Help create and test new recipes and menu items considering flavor visual appeal and cost-effectiveness Manage inventory levels for ingredients and supplies placing orders as needed and maintaining a well-organized and efficient kitchen Lead by example in maintaining a clean and organized kitchen workspace Assist in scheduling kitchen staff to ensure adequate coverage during peak business hours Address any issues or conflicts that arise within the kitchen team in a professional and timely manner Collaborate with other departments such as front-of-house staff to ensure seamless service and customer satisfaction Stay updated on culinary trends techniques and best practices to contribute to the ongoing improvement of the menu and kitchen operations Qualifications Proven experience as a Sous Chef or similar role in a high-volume and fast-paced kitchen Culinary degree or equivalent culinary certification is a plus Strong knowledge of various cooking techniques kitchen equipment and food safety regulations Exceptional creativity and ability to develop and present new menu items Leadership skills with the ability to motivate and guide kitchen staff Excellent communication and interpersonal abilities Strong problem-solving skills and the ability to work well under pressure Flexibility to work evenings weekends and holidays as required Benefits Competitive salary and performance-based incentives Opportunities for career growth and development Health dental and vision insurance Paid time off and sick leave Employee dining discounts Job Type Full-time Pay 35 000 00 - 50 000 00 per month Benefits Food provided Provident Fund Ability to commute relocate Mumbai Suburban Maharashtra Reliably commute or planning to relocate before starting work Required Experience as head or sous chef 3 years Preferred Work Location In person Expected Start Date 01 05 2025

📌 Sous Chef (Maharashtra)
🏢 Landmark Group
📍 Maharashtra