Chef De Partie (New Delhi)

Chef De Partie (New Delhi)

10 Aug
|
Accor
|
New Delhi

10 Aug

Accor

New Delhi

Company Description Why work for Accor We are far more than a worldwide leader We welcome you as you are and you can find a job and brand that matches your personality We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accor s limitless possibilities By joining Accor every chapter of your story is yours to write and together we can imagine tomorrow s hospitality Discover the life that awaits you at Accor visit https careers accor com Do what you love care for the world dare to challenge the status quo BELIMITLESS Ensure that all dishes are prepared according to the recipe and to the correct quantity To ensure that the section is being kept clean and tidy at all times as per the standards Closely communicate with Restaurant Manager Assistant Manager on special functions booking menu item availability service problems guest comments and guest preferences Ensure to take extra care to prevent the use of contaminated products in any process of food preparation Monitor the presentation of food to ensure that it complies with company standards and set guidelines To ensure that Commis chefs receive the appropriate training and optimum guidance Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef Attend to day-to-day problems and needs concerning equipment and food supplies Coordinate operations with Department Associates Team Leaders and other Departmental Managers to ensure operational readiness efficiency in resource utilization and the prompt delivery of services Ensure to monitor quantity and quality of food products to ensure compliance with the standards Strictly follow all recipes methods and instructions from the Executive Chef Executive Sous Chef Handle additional responsibilities as and when delegated by the Management Qualifications Minimum Primary school education Additional certification s from a reputable Culinary school will be an advantage Minimum 2 years of relevant experience in a similar capacity Additional Information WHAT IS IN IT FOR YOU Come As You Are Work With Purpose Grow Learn and Enjoy Explore Limitless Possibilities

📌 Chef De Partie (New Delhi)
🏢 Accor
📍 New Delhi

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