Food preparation Prepare and cook a variety of dishes for staff or customers often following specific menu plans or dietary guidelines Kitchen management Oversee the day-to-day operations of the kitchen ensuring efficiency and timely service Staff management Supervise and train kitchen staff set schedules and assess performance Inventory and supplies Order receive and manage food supplies monitor freshness and minimize waste Hygiene and safety Maintain strict cleanliness standards enforce sanitation regulations and ensure the kitchen complies with all health and safety standards Cost control Manage kitchen costs and ensure operations are cost-effective Job Types Full time Permanent Pay 24 000 00 - 30 000 00 per month Benefits Food provided Health insurance Work Location In person
📌 South Indian Chef (Karnataka)
🏢 espacios
📍 Karnataka
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