We are looking for a dedicated Commis III to support the kitchen team with a strong focus on preparing burgers wraps sandwiches and related items The role involves maintaining consistency in food quality assisting chefs and following all kitchen standards Key Responsibilities Assist in preparing burgers wraps sandwiches fries and other menu items as per recipes and standards Ensure mise-en-place is done before service cutting vegetables preparing sauces assembling items etc Maintain high levels of food hygiene cleanliness and kitchen safety Follow SOPs portion sizes cooking times and assembly procedures Support Commis II Commis I and the Chef in daily food preparation tasks Operate kitchen equipment safely grills fryers ovens etc Ensure proper storage labeling and rotation of ingredients FIFO Assist in receiving and storing raw materials and supplies Maintain cleanliness of the workstation and follow FSSAI guidelines Help with inventory checks and stock reporting when needed Work efficiently during peak hours and support the team in delivering fast service Requirements 0-1 year of experience in a QSR or restaurant kitchen freshers can also apply Basic knowledge of grilling frying assembling burgers wraps preferred Understanding of kitchen hygiene food safety and handling practices Ability to work in a fast-paced environment Strong teamwork and communication skills Flexibility to work varying shifts weekends and holidays Preferred Qualifications Diploma Certification in Culinary Arts Hotel Management or F B Production not mandatory Previous experience in burger QSR brands is an added advantage Benefits Market-competitive salary Growth opportunities to Commis II Commis I Training and skill development support Job Types Full-time Part-time Pay 6 000 00 - 15 000 00 per month Expected hours 6 per week Benefits Food provided Work Location In person