F B Captain - The F B Captain supervises and coordinates the daily operations of the restaurant or dining outlet They ensure excellent guest service maintain high standards of food and beverage quality and support the service team in delivering a smooth and efficient dining experience Key Responsibilities Guest Service Experience Greet guests assist with seating and ensure exceptional service throughout their dining experience Handle guest inquiries complaints and special requests promptly and professionally Maintain strong product knowledge of menus ingredients wines and promotions Team Supervision Lead guide and motivate waitstaff runners and stewards during service Conduct pre-shift briefings to communicate daily specials reservations and service standards Oversee table assignments station setup and overall flow of service Operations Service Execution Ensure all tables are properly set clean and presentable according to service standards Coordinate the timing of courses between kitchen and service teams Monitor order accuracy food presentation and beverage preparation Training Development Assist in training new staff on service procedures POS operations and guest interaction Conduct refresher training to maintain consistency and high standards Sales Revenue Promote upselling of beverages desserts and premium items Assist in managing reservations seating plans and guest flow to optimize revenue Compliance Safety Ensure hygiene sanitation and safety standards are followed at all times Comply with local regulations for food safety and liquor service Administrative Tasks Assist with inventory stock rotation and requisitions of supplies Review POS checks for accuracy and support end-of-shift reports Qualifications Previous experience in F B service preferably in a supervisory or captain role Robust communication and interpersonal skills Ability to lead a team and remain calm during busy operations Knowledge of POS systems and basic administrative tasks Certification in food safety or beverage service is an advantage Key Skills Leadership team coordination Customer service excellence Upselling product knowledge Problem-solving conflict resolution Time management Attention to detail Job Types Full-time Permanent Benefits Food provided Health insurance Provident Fund Work Location In person

📌 F&b Captain (Assam)
🏢 Infrastructural Development Consortium
📍 Assam