About us Demould - Bakery Cafe is a premium bakery and gifting brand in Delhi NCR known for artisanal cakes breads cookies and curated hampers With a growing central kitchen cafe and gifting division we blend creativity with operational excellence to deliver memorable experiences to our customers At Demould we value ownership consistency and teamwork and are looking for passionate team members who are eager to learn and grow in a skilled kitchen environment Role Overview We are seeking a passionate and talented Commi 2- Continental Chef to join our culinary team As a Commis 2 you will play a vital role in menu curation food trials and daily production contributing to the overall success of our kitchen operations Your creativity attention to detail and culinary skills will be key to delivering exceptional dining experiences to our customers Responsibilities Menu Curation Collaborate with the head chef and culinary team to develop and curate an innovative and appealing continental menu Contribute creative ideas and suggestions for new dishes considering customer preferences seasonality and ingredient availability Food Trials Assist in the preparation and execution of food trials for new menu items Follow recipes techniques and presentation guidelines to ensure consistency and quality Gather feedback from the team and make necessary adjustments to recipes or techniques as required Daily Production Take ownership of daily food production ensuring all dishes are prepared to the highest standards of taste presentation and food safety Coordinate with the kitchen team to prioritize tasks manage inventory and minimize food wastage Food Preparation Execute various cooking techniques and methods specific to continental cuisine including grilling sauteing baking and frying Prepare ingredients portion sizes and mise en place efficiently to support smooth kitchen operations during service hours Quality Control Maintain strict quality control standards throughout the cooking and plating process Monitor the taste texture and appearance of dishes to ensure they meet the established standards Address any inconsistencies or deficiencies promptly to maintain the highest level of culinary excellence Sanitation and Safety Adhere to strict hygiene and food safety standards at all times Follow proper sanitation procedures including personal hygiene cleanliness of workstations and safe handling of equipment and ingredients Collaboration and Communication Work closely with the kitchen team to ensure smooth coordination and effective communication Assist in training and mentoring junior kitchen staff providing guidance on culinary techniques recipes and presentation Requirements Previous experience as a Commis 2 or similar role in a reputable restaurant or hotel In-depth knowledge of continental cuisine culinary techniques and international food trends Creative flair and ability to contribute innovative ideas to menu development Strong culinary skills with proficiency in various cooking techniques and methods Attention to detail and commitment to maintaining high-quality standards Ability to work effectively in a fast-paced kitchen environment handling multiple tasks and meeting deadlines Knowledge of food safety and sanitation regulations Job Types Full-time Permanent Pay 15 000 00 - 18 000 00 per month Ability to commute relocate Maya Puri Delhi Delhi Reliably commute or planning to relocate before starting work Required Application Question s What is current last salary Are you available to join immediately Experience total work 2 years Preferred Work Location In person

📌 Commis Chef - Continental (New Delhi)
🏢 Demould
📍 New Delhi